An edition of Modern techniques for food authentication
(2008)
Modern techniques for food authentication
1st ed.
by Da-Wen Sun
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Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
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Previews available in: English
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| Edition | Availability |
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Modern techniques for food authentication
2008, Elsevier/Academic Press
electronic resource /
in English
- 1st ed.
0080886167 9780080886169
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Edition Notes
Includes bibliographical references and index.
Description based on print version record.
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- Created July 29, 2014
- 7 revisions
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| December 19, 2023 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by ImportBot | import existing book |
| August 2, 2020 | Edited by ImportBot | import existing book |
| July 29, 2014 | Created by ImportBot | Imported from Internet Archive item record |