An edition of Processed meats (2011)

Processed meats

improving safety, nutrition and quality

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Last edited by ImportBot
October 31, 2022 | History
An edition of Processed meats (2011)

Processed meats

improving safety, nutrition and quality

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Woodhead Pub.
Language
English
Pages
705

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Previews available in: English

Edition Availability
Cover of: Processed meats
Processed meats: improving safety, nutrition and quality
2011, Woodhead Pub.
electronic resource : in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (Knovel, viewed Dec. 19, 2011) .

Published in
Oxford
Series
Woodhead publishing series in food science, technology and nutrition -- no. 211

Classifications

Dewey Decimal Class
664.907
Library of Congress
TS1962 .P76 2011eb,

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (xxviii, 705 p.) :
Number of pages
705

ID Numbers

Open Library
OL25564641M
Internet Archive
processedmeatsim00kerr
ISBN 10
184569466X, 0857092944, 1613443277
ISBN 13
9781845694661, 9780857092946, 9781613443279
OCLC/WorldCat
768728567

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 31, 2022 Edited by ImportBot import existing book
September 18, 2021 Edited by ImportBot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot Imported from Internet Archive item record