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Previews available in: English
Subjects
Food service, Quantity cookingEdition | Availability |
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1
Recipes for quantity service
1952, U.S. Dept. of Agriculture, Bureau of Human Nutrition and Home Economics
in English
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Book Details
Edition Notes
"September 1952."
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- Created December 21, 2014
- 2 revisions
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March 1, 2021 | Edited by ImportBot | import existing book |
December 21, 2014 | Created by ImportBot | Imported from Internet Archive item record |