An edition of A l'école de la cuisine antillaise (1984)

A l'école de la cuisine antillaise

by

A l'école de la cuisine antillaise
Ary Ebroïn, Ary Ebroïn
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of A l'école de la cuisine antillaise (1984)

A l'école de la cuisine antillaise

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Publish Date
Publisher
Editions caribéennes
Language
French
Pages
203

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Subjects

Caribbean Cookery, Caribbean Cooking

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Edition Availability
Cover of: A l'école de la cuisine antillaise
A l'école de la cuisine antillaise
1984, Editions caribéennes
in French
  • Not in Library
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Book Details

Edition Notes

Includes index.

Published in
Paris

Classifications

Dewey Decimal Class
641.59729
Library of Congress
TX716.A1 E27 1984

The Physical Object

Pagination
203 p. ;
Number of pages
203

ID Numbers

Open Library
OL2586441M
ISBN 10
2903033560
LCCN
85136308
OCLC/WorldCat
13271789
Goodreads
5449479

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
November 3, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record