An edition of The Southern cook book of fine old recipes
(1935)
Southern Cookbook
250 Fine Old Recipes
by Lillie S. Lustig
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Last edited by Tara Dawdy
September 4, 2016 | History
From the introduction:
"People think of the Southland as the place where the sun shines brighter, the breezes are gentler, the birds sing sweeter and the flowers are fairer. And where the best of Southern food achieves noteworthy richness, fragrance, and flavor."
Publish Date
1972, 1971, 1967, 1965
Publisher
Culinary Arts Press, Inc.
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Subjects
American Cookery, Southern style, recipes, cooking, Southern cooking, barbecue, American cooking, Southern food, Creole foodPeople
Major Todd, Mr. J.T. Looney, Andrew Jackson, George Washington, Mrs. Lane, Congressman Carl Vinson, Madame BeguePlaces
New Orleans, Georgia, Kentucy, Louisiana, Florida, South Carolina, Alabama, North Carolina, Tennessee, Virginia, Maryland, MississippiTimes
Early 1900sShowing 2 featured editions. View all 2 editions?
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Cooking with Clark
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History
- Created September 4, 2016
- 3 revisions
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| September 4, 2016 | Edited by Tara Dawdy | Added new cover |
| September 4, 2016 | Edited by Tara Dawdy | The edition, places and people mentioned |
| September 4, 2016 | Created by Tara Dawdy | Added new book. |