An edition of History of tempeh (1984)

History of tempeh

a fermented soyfood from Indonesia

by

History of tempeh
Shurtleff, William, Shurtleff, ...
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Last edited by MARC Bot
November 3, 2020 | History
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An edition of History of tempeh (1984)

History of tempeh

a fermented soyfood from Indonesia

by

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
81

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Subjects

Tempeh

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Edition Availability
Cover of: History of tempeh
History of tempeh: a fermented soyfood from Indonesia
1984, Soyfoods Center
in English
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Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: leaves [83]-[102].

Published in
Lafayette, CA

Classifications

Dewey Decimal Class
641.3/5655
Library of Congress
TX558.T39 S58 1984

The Physical Object

Pagination
81, [21] leaves ;
Number of pages
81

ID Numbers

Open Library
OL2599262M
ISBN 10
0933332181
LCCN
85155586
OCLC/WorldCat
11938139
Goodreads
3981970

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 3, 2020 Edited by MARC Bot import existing book
April 3, 2019 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record