| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:153664364:673 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:153664364:673?format=raw |
LEADER: 00673cam a2200217 a 4500
001 85155586
003 DLC
005 19990323133026.2
008 850515s1984 cau b 00010 eng
010 $a 85155586 //r89
020 $a0933332181 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX558.T39$bS58 1984
082 00 $a641.3/5655$219
100 10 $aShurtleff, William,$d1941-
245 10 $aHistory of tempeh :$ba fermented soyfood from Indonesia /$cWill[i]am Shurtleff & Akiko Aoyagi.
260 0 $aLafayette, CA :$bSoyfoods Center,$cc1984.
300 $a81, [21] leaves ;$c28 cm.
504 $aBibliography: leaves [83]-[102].
650 0 $aTempeh.
700 1 $aAoyagi, Akiko.