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"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description.
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Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
2013, Reaktion Books, Limited
in English
1780230737 9781780230733
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- Created October 14, 2016
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August 26, 2024 | Edited by MARC Bot | import existing book |
December 21, 2022 | Edited by MARC Bot | import existing book |
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October 14, 2016 | Created by Mek | Added new book. |