An edition of Cuisine Colonialism and Cold War (2012)

Cuisine Colonialism and Cold War

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Last edited by MARC Bot
August 26, 2024 | History
An edition of Cuisine Colonialism and Cold War (2012)

Cuisine Colonialism and Cold War

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"Not only examines the socio-political circumstances that led certain ingredients, flavours and dishes to become prominent in present-day Korea but, conversely, explores the question of what these foods can tell us about Korean history itself."--Publisher description.

Publish Date
Publisher
Reaktion Books
Pages
237

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Edition Availability
Cover of: Cuisine, Colonialism and Cold War
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
2013, Reaktion Books, Limited
in English
Cover of: Cuisine Colonialism and Cold War
Cuisine Colonialism and Cold War
2012, Reaktion Books

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Book Details


Classifications

Library of Congress
GT2853.K6 C95 2012, GT2853.K6, GT2853.K6 C85 2012

ID Numbers

Open Library
OL26096467M
ISBN 13
9781780230252
LCCN
2013414471
OCLC/WorldCat
788269490

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 26, 2024 Edited by MARC Bot import existing book
December 21, 2022 Edited by MARC Bot import existing book
October 5, 2021 Edited by ImportBot import existing book
November 12, 2020 Edited by MARC Bot import existing book
October 14, 2016 Created by Mek Added new book.