An edition of Bread Edible Reaktion Books (2011)

Bread Edible Reaktion Books

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Cover of: Bread Edible Reaktion Books by William Rubel
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Last edited by MARC Bot
September 2, 2024 | History
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An edition of Bread Edible Reaktion Books (2011)

Bread Edible Reaktion Books

by

This work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.

Publish Date
Publisher
Reaktion Books
Pages
160

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Subjects

Bread, Cooking (Bread), History, Cooking
Edition Availability
Cover of: Bread Edible Reaktion Books
Bread Edible Reaktion Books
2011, Reaktion Books

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Book Details

Classifications

Library of Congress
TX394, TX769 .R83 2011

Edition Identifiers

Open Library
OL26125888M
Internet Archive
breadglobalhisto0000rube
ISBN 13
9781861898548
OCLC/WorldCat
712117475

Work Identifiers

Work ID
OL17536206W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
marc_nuls MARC record
Internet Archive item record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 2, 2024 Edited by MARC Bot import existing book
July 15, 2023 Edited by ImportBot import existing book
March 8, 2023 Edited by MARC Bot import existing book
June 17, 2022 Edited by ImportBot import existing book
October 14, 2016 Created by Mek Added new book.