| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:210822783:2088 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:210822783:2088?format=raw |
LEADER: 02088cam a2200505Ia 4500
001 712117475
003 OCoLC
005 20151005093734.0
008 110408s2011 enka b 001 0 eng d
020 $a9781861898548
020 $a1861898541
035 $a712117475
035 $a(OCoLC)712117475
037 $aBRO-adap20120321-117
040 $aBTCTA$beng$cBTCTA$dYDXCP$dNLE$dUKMGB$dBWK$dAAL$dBWX$dMIX$dVP@$dCDX$dEYM$dFDA$dBDX$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX769$b.R83 2011
082 04 $a641.815$223
092 $a641.815$bR822b
100 1 $aRubel, William.
245 10 $aBread :$ba global history /$cWilliam Rubel.
260 $aLondon :$bReaktion Books,$c2011.
300 $a160 p. :$bill. (some col.) ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEdible
520 $aThis work provides an approachable introduction to the history and the many forms that bread takes throughout the world. It provides an analysis of the different components of bread such as crust and crumb, to enable readers to better understand the breads they buy.
504 $aIncludes bibliographical references (p. 149-150) and index.
505 0 $aThe early history of bread -- Bread as a social maker -- Parameters of taste -- World of bread : an eccentric travelogue -- Bread in the twenty-first century -- Recipes.
650 0 $aBread.
650 0 $aBread$xHistory.
650 0 $aCooking (Bread)
830 0 $aEdible.
907 $a.b24914009$b12-20-18$c01-17-12
998 $axbt$b03-21-12$cm$da $e-$feng$genk$h0$i10
957 00 $aOCLC reclamation of 2017-18
907 $a.b24914009$b10-01-15$c01-17-12
956 $aPre-reclamation 001 value: ocn712117475
975 $aSFR
980 $a0312
998 $ab4$a(2)xbt$b03-21-12$cm$da$e-$feng$genk$h0$i10
994 $aC0$bSFR
999 $yMARS
945 $a641.815$bR822b$d - - $e - - $f0$g0$h10-24-18$i31223099117542$j503$0501$k - - $lxbtci$o-$p$18.00$q $r-$s- $t0$u14$v12$w2$x5$y.i68531606$z03-21-12