An edition of Rheology and Fracture Mechanics of Foods (2013)

Rheology and Fracture Mechanics of Foods

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Cover of: Rheology and Fracture Mechanics of Foods by Ton Van Vliet
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Last edited by ImportBot
April 19, 2023 | History
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An edition of Rheology and Fracture Mechanics of Foods (2013)

Rheology and Fracture Mechanics of Foods

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Publish Date
Publisher
CRC Press
Pages
364

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Subjects

Fracture mechanics, Rheology, Food, analysis, Food texture, Food, Composition, Analysis, Aliments, Analyse, Rhéologie, Mécanique de la rupture

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Edition Availability
Cover of: Rheology and Fracture Mechanics of Foods
Rheology and Fracture Mechanics of Foods
2013, CRC Press
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Book Details

Classifications

Library of Congress
TX541, TX531 .V45 2013, TX531

ID Numbers

Open Library
OL26144854M
ISBN 13
9781439827031
LCCN
2013006493
OCLC/WorldCat
883131715

Source records

Better World Books record
Library of Congress MARC record
marc_columbia MARC record
amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 19, 2023 Edited by ImportBot import existing book
December 15, 2022 Edited by MARC Bot import existing book
November 13, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
October 14, 2016 Created by Mek Added new book.