An edition of The Cultivation of Taste (2014)

The Cultivation of Taste

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Last edited by MARC Bot
October 8, 2024 | History
An edition of The Cultivation of Taste (2014)

The Cultivation of Taste

  • 1 Want to read

"After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.

Publish Date
Pages
368

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Edition Availability
Cover of: The Cultivation of Taste
The Cultivation of Taste: Chefs and the Organization of Fine Dining
Apr 15, 2016, Oxford University Press
paperback
Cover of: The Cultivation of Taste
The Cultivation of Taste
2014, Oxford University Press
Cover of: Cultivation of Taste
Cultivation of Taste: Chefs and the Organization of Fine Dining
2014, Oxford University Press
in English
Cover of: Cultivation of Taste
Cultivation of Taste: Chefs and the Organization of Fine Dining
2014, Oxford University Press, Incorporated
in English

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Book Details


Classifications

Library of Congress
TX910.A1, TX910.G7 L36 2014, TX910.A1 L36 2014

ID Numbers

Open Library
OL26149249M
Internet Archive
cultivationoftas0000lane
ISBN 13
9780199651658
LCCN
2013950249
OCLC/WorldCat
880339812, 852830073

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 8, 2024 Edited by MARC Bot import existing book
December 22, 2022 Edited by MARC Bot import existing book
December 5, 2022 Edited by ImportBot import existing book
October 31, 2022 Edited by Scott365Bot Linking back to Internet Archive.
October 14, 2016 Created by Mek Added new book.