| Record ID | harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1081551970:2729 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.13.20150123.full.mrc:1081551970:2729?format=raw |
LEADER: 02729cam a2200541Ia 4500
001 013939964-X
005 20141230053510.9
008 130715s2014 enk b 001 0 eng d
010 $a 2013950249
016 7 $a016557368$2Uk
020 $a0199651655
020 $a9780199651658
035 0 $aocn852830073
040 $aYDXCP$beng$cYDXCP$dBDX$dBTCTA$dUKMGB$dCDX$dOCLCQ$dQGK$dYBM$dWKM$dCHVBK$dOCLCO$dOCLCF$dOCLCQ$dSDB
043 $ae-fr---$ae-gx---$ae-uk---
050 4 $aTX910.A1$bL36 2014
082 04 $a338.8$b23
100 1 $aLane, Christel.
245 14 $aThe cultivation of taste :$bchefs and the organization of fine dining /$cChristel Lane.
260 $aOxford :$bOxford University Press,$c©2014.
300 $axi, 368 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aThe Fine Dining Restaurant Industry in Historical Perspective -- The Michelin-Starred Restaurant Sector Today -- Vocation or Business? Competing Organizational Logics and Work Orientations of Chefs -- Fine-Dining Chefs: Iconic Figures or Work Horses? -- Distinctiveness, Homogeneity, and Innovation in Haute Cuisine -- Chefs' Culinary Styles -- Front-of-House Staff: Hosts, Sales Persons, or Communicators of Expert Knowledge? -- Supplier Relations: Quality, Price, and Trust -- Diners: In Search of Gustatory Pleasure or Symbolic Meaning? -- Taste Makers: the Attribution of Aesthetic and Economic Value by Gastronomic Critics and Guides -- The Transformation of the Fine-Dining Sector.
520 $a"After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs."--Jacket.
650 0 $aHospitality industry$zFrance.
650 0 $aHospitality industry$zGermany.
650 0 $aHospitality industry$zGreat Britain.
650 0 $aRestaurants$zFrance.
650 0 $aRestaurants$zGermany.
650 0 $aRestaurants$zGreat Britain.
650 7 $aHospitality industry.$2fast
650 7 $aRestaurants.$2fast
651 7 $aFrance.$2fast
651 7 $aGermany.$2fast
651 7 $aGreat Britain.$2fast
650 7 $aGaststättengewerbe.$2gnd
650 7 $aWirtschaftssoziologie.$2gnd
650 7 $aInternationaler Vergleich.$2gnd
651 7 $aGroßbritannien.$2gnd
651 7 $aDeutschland.$2gnd
651 7 $aFrankreich.$2gnd
650 7 $aIndustry.$2ukslc
899 $a415_565255
988 $a20140218
906 $0OCLC