An edition of A new system of domestic cookery (1819)

A new system of domestic cookery

formed upon principles of economy, and adapted to the use of private families

A new edition, corrected.

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Last edited by ImportBot
April 30, 2017 | History
An edition of A new system of domestic cookery (1819)

A new system of domestic cookery

formed upon principles of economy, and adapted to the use of private families

A new edition, corrected.

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
354

Buy this book

Previews available in: English

Book Details


Edition Notes

By M.E.K. Rundell.

Index ends on p. 347.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xlix, 354 p :
Number of pages
354

ID Numbers

Open Library
OL26267468M
Internet Archive
b21526461

Source records

Internet Archive item record

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April 30, 2017 Created by ImportBot Imported from Internet Archive item record