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A new system of domestic cookery: formed upon principles of economy, and adapted to the use of private families
1819, John Murray, [etc.]
in English
- A new edition, corrected.
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Book Details
Edition Notes
By M.E.K. Rundell.
Index ends on p. 347.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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- Created April 30, 2017
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