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Your guide to recreating some of the most popular Indian dishes in your own kitchen! All the classic dishes plus many contemporary twists on old favourites with easy to follow, step-by-step recipes.
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Previews available in: English
Subjects
Indian Cooking, Indic CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Cooking school Indian: bring the flavours of India to life in your own kitchen!
2010, Parragon Books Ltd, Parragon Inc
in English
1407594788 9781407594781
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Book Details
Table of Contents
Introduction
Meat and poultry
Fish and Seafood
Vegetables and Legumes
Snacks and Accompaniments
Desserts and Drinks
Index.
Edition Notes
Includes index.
Classifications
The Physical Object
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- Created May 2, 2017
- 10 revisions
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February 28, 2023 | Edited by ImportBot | import existing book |
February 28, 2023 | Edited by ImportBot | import existing book |
February 10, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
January 14, 2023 | Edited by ImportBot | import existing book |
May 2, 2017 | Created by ImportBot | Imported from Internet Archive item record |