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Last edited by Tom Morris
September 1, 2023 | History
Lind’s discovery that food rich in vitamin C provided a cure for scurvy spurred England’s subsequent naval supremacy and putatively changed the course of history.
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Subjects
Early works to 1800, Scurvy, Therapy, Prevention & control, Vitamin c, Avitaminosis, Scorbut, Ouvrages avant 1800Times
18th CentBook Details
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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- Created May 4, 2017
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September 1, 2023 | Edited by Tom Morris | Merge works |
March 4, 2023 | Edited by CoverBot | //covers.openlibrary.org/b/id/13373370-S.jpg |
May 4, 2017 | Created by ImportBot | Imported from Internet Archive item record |