An edition of Thermal food processing : new technologies and quality issues - 2. ed. (2012)

Thermal food processing : new technologies and quality issues - 2. ed.

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Cover of: Thermal food processing : new technologies and quality issues - 2. ed. by Da-Wen Sun
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Thermal food processing : new technologies and quality issues - 2. ed. (2012)

Thermal food processing : new technologies and quality issues - 2. ed.

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Publish Date
Publisher
CRC Press

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Subjects

Food, Storage, Preservation, TECHNOLOGY & ENGINEERING / Food Science, Food industry and trade, Food, preservation
Edition Availability
Cover of: Thermal food processing : new technologies and quality issues - 2. ed.
Thermal food processing : new technologies and quality issues - 2. ed.
2012, CRC Press

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Book Details

Classifications

Library of Congress
TP371.2, TX601 .T43 2012

Edition Identifiers

Open Library
OL26392215M
Internet Archive
thermalfoodproce00sund_455
ISBN 13
9781439876787
LCCN
2012013480

Work Identifiers

Work ID
OL17802595W

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2020 Edited by MARC Bot import existing book
October 13, 2020 Edited by ImportBot import existing book
August 15, 2020 Edited by ImportBot import existing book
July 7, 2019 Edited by MARC Bot import existing book
November 1, 2017 Created by Jeysson Pérez G Added new book.