An edition of Carcass evaluation (1978)

Carcass evaluation

by

Cover of: Carcass evaluation by Robert G. Kauffman, Robert G. Kauffman
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Download Options

Check nearby libraries

Buy this book

Last edited by ImportBot
June 26, 2018 | History
Edit
An edition of Carcass evaluation (1978)

Carcass evaluation

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
[Cooperative Extension Service, College of Agriculture, Washington State University]
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Pork industry and trade, Swine, Evaluation, Quality, Pork, Carcasses
Edition Availability
Cover of: Carcass evaluation
Carcass evaluation
1978, [Cooperative Extension Service, College of Agriculture, Washington State University]
in English

Add another edition?

Book Details

Edition Notes

Caption title.

"July 1978."

Issued in cooperation with U.S. Dept. of Agriculture.

Published in
Pullman, Wash.]
Series
Pork industry handbook. Pork & pork quality, EM -- 4192, Pork industry handbook, Extension mimeo (Washington State University. Cooperative Extension Service) -- 4192.

The Physical Object

Pagination
6 pages :

ID Numbers

Open Library
OL26463518M
Internet Archive
carcassevaluatio00kauf
OCLC/WorldCat
65212317

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 26, 2018 Created by ImportBot Imported from Internet Archive item record