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957 pages : 28 cm
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Edition | Availability |
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1
The Food Lab: Better Home Cooking Through Science
Mar 01, 2021, Tantor and Blackstone Publishing
audio cd
1665208937 9781665208932
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2
The Food Lab: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
149453987X 9781494539870
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WorldCat
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3
The Food Lab Lib/E: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
1665208910 9781665208918
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4
The Food Lab: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
1541434528 9781541434523
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5
The Food Lab: Better Home Cooking Through Science
Sep 21, 2015, W. W. Norton & Company
Hardcover
in English
- First Edition
0393081087 9780393081084
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6
Food Lab: Better Home Cooking Through Science
2015, Norton & Company, Incorporated, W. W.
in English
0393249867 9780393249866
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7
The Food Lab: Better Home Cooking Through Science
2015, W. W. Norton Company
0393081087 9780393081084
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Book Details
Table of Contents
Conversions.
Page 8
Preface by Jefferey Steingarten.
Page 11
Introduction: A Nerd in the Kitchen.
Page 13
What's in this Book?.
Page 17
The Keys to Good Kitchen Science.
Page 21
What is Cooking?.
Page 28
Essential Kitchen Gear.
Page 34
The Basic Pantry.
Page 74
1.
Eggs, Dairy, and the Science of Breakfast
Page 83
2.
Soups, Stews, and the Science of Stock
Page 175
3.
Steaks, Chops, Chicken, Fish, and the Science of Fast-Cooking Foods
Page 277
4.
Blanching, Searing, Braising, Glazing, Roasting, and the Science of Vegetables
Page 403
5.
Balls, Loaves, Links, Burgers, and the Science of Ground Meat
Page 481
6.
Chicken, Turkeys, Prime Rib, and the Science of Roasts
Page 561
7.
Tomato Sauce, Macaroni, and the Science of Pasta
Page 669
8.
Greens, Emulsions, and the Science of Salads
Page 761
9.
Batter, Breadings, and the Science of Frying
Page 845
Acknowledgements.
Page 917
Index.
Page 919
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- Created December 30, 2018
- 4 revisions
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December 8, 2022 | Edited by ImportBot | import existing book |
September 23, 2021 | Edited by wolfgang8741 | add table of contents, dimensions, fix title, pagination, Hardcover, lcc number, ddc, copyright |
July 19, 2019 | Edited by MARC Bot | import existing book |
December 30, 2018 | Created by MARC Bot | Imported from amazon.com record |