An edition of The Food Lab: Better Home Cooking Through Science (2015)

The Food Lab

Better Home Cooking Through Science

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Cover of: The Food Lab by J. Kenji López-Alt, Mike Chamberlain
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  • ★★★★★ 5.00 ·
  • 5 Ratings
  • 57 Want to read
  • 3 Currently reading
  • 9 Have read
Notes

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Last edited by Drini
June 19, 2022 | History
Edit
An edition of The Food Lab: Better Home Cooking Through Science (2015)

The Food Lab

Better Home Cooking Through Science

by

  • ★★★★★ 5.00 ·
  • 5 Ratings
  • 57 Want to read
  • 3 Currently reading
  • 9 Have read

957 pages : 28 cm

Publish Date
Publisher
Tantor Audio

Check nearby libraries

Buy this book

Subjects
Food, Experiments, Cooking, Analysis, Research, Food, analysis, Technique, nyt:advice-how-to-and-miscellaneous=2015-10-11, New York Times bestseller, Cooking -- Technique, Food -- Analysis, Cooking -- Research

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Mar 01, 2021, Tantor and Blackstone Publishing
audio cd
Libraries near you: WorldCat
Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
  • Not in Library
Libraries near you: WorldCat
Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
Libraries near you: WorldCat
Cover of: The Food Lab Lib/E
The Food Lab Lib/E: Better Home Cooking Through Science
Oct 22, 2019, Tantor Audio
audio cd
Libraries near you: WorldCat
Cover of: The Food Lab
The Food Lab: Better Home Cooking Through Science
Sep 21, 2015, W. W. Norton & Company
Hardcover in English - First Edition
Libraries near you: WorldCat
Cover of: The Food Lab: Better Home Cooking Through Science
The Food Lab: Better Home Cooking Through Science
2015, W. W. Norton Company
Libraries near you: WorldCat
Cover of: Food Lab
Food Lab: Better Home Cooking Through Science
2015, Norton & Company, Incorporated, W. W.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The Food Lab: Better Home Cooking Through Science

The Physical Object

Format
audio cd

ID Numbers

Open Library
OL28903150M
ISBN 10
1541434528
ISBN 13
9781541434523

Source records

amazon.com record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 19, 2022 Edited by Drini merge authors
June 19, 2022 Edited by Drini Merge works
August 17, 2020 Created by ImportBot Imported from amazon.com record