An edition of Best food writing 2013
(2013)
Best food writing 2013
1st Da Capo Press edition 2013.
by Holly Hughes
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"Best Food Writing" is the place where readers and food writers meet to celebrate the most delicious prose of the year--serving up everything to whet your appetite from entertaining blogs to provocative journalism.
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Best food writing 2013
2013, Da Capo Lifelong Books
in English
- 1st Da Capo Press edition 2013.
0738217166 9780738217161
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Book Details
Table of Contents
Good food everywhere -- Brett Martin
The end of anonymity -- Bethany Jean Clement
Tyranny : it's what's for dinner -- Corby Kummer
Is seasonal eating overrated? -- Katherine Wheelock
The terrible tragedy of the health eater -- Erica Strauss
Slow cooking, slow eating -- Edward Behr
Cooking isn't fun -- Tracie McMillan
The meaning of local -- Todd Kliman
Confronting a masterpiece -- Matt Goulding
The view from West 12th -- Pete Wells
Takaya or leave ya -- Ian Froeb
I ate my first McRib, and I regret it -- Katherine Shilcutt
Back when a chocolate puck tasted, guiltily, like America -- Dan Barry
Forgotten fruits -- Rowan Jacobsen
Earth mothers -- Erin Byers Murray
The cheese artist -- Dara Moskowitz Grumdahl
Snail's tale -- Molly Watson
Yes, we can -- Kim O'Donnel
Hogonomics -- Barry Estabrook
The upstart cattleman -- John Kessler
The Iberico journey -- Tim Hayward
Beer and smoking in Danville, Illinois -- Alan Brouilette
Chicken of the trees -- Mike Sula
Tasting notes : heart -- Steven Rinella
Awful mercy -- Hank Shaw
Guess who's coming to dinner -- Gabrielle Hamilton
How to make real New England clam chowder -- J. Kenji Lopez-Alt
Step two : saute onions and other aromatic vegetables -- Michael Pollan
Cooking with friends -- Katie Arnold-Ratliff
The Swedish chef -- Joy Manning
The gingerbread cookie reclamation project -- Tim Carman
Hortotiropita and the five stages of restaurant grief -- Michael Procopio
Lobster lessons -- Aleksandra Crapanzano
A bountiful shore -- Bernard L. Herman
Empire of the burning tongue -- John Swansburg
The king of the food trucks hits Hawaii -- Jonathan Gold
Fish and game -- Peter Barrett
His saving grace -- Kevin Pang
Spin the globe -- Francis Lam
To serve and obey -- Karen Barichievy
This is tossing -- Chris Wiewiora
Meet the parents -- Eddie Huang
When the kids make you breakfast for Mother's Day -- Kim Foster
Coke and peanuts -- Carol Penn-Romine
Eating the hyphen -- Lily Wong
Variations on grace -- Paul Graham
In Susan's Kitchen -- Elissa Altman
What I know -- Diane Goodman
When there was nothing left to do, I fed her ice cream -- Sarah DiGregorio.
Edition Notes
Includes recipe index.
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History
- Created January 8, 2019
- 9 revisions
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| April 17, 2024 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 11, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 8, 2019 | Created by MARC Bot | Imported from Internet Archive item record |