An edition of A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes (1629)

A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes

with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.

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A booke of cookerie and the order of meates t ...
Thomas Dawson
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes (1629)

A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes

with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed by E.A. and are to be sold by F. Groue ...
Language
English
Pages
102

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Subjects
Early works to 1800, English Cookery, Formulae, receipts, prescriptions, Livestock, Medicine, English Cooking

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Edition Availability
Cover of: A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes
A booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes: with many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.
1629, Printed by E.A. and are to be sold by F. Groue ...
in English
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Book Details

Edition Notes

STC 3301
An abridgement of Thomas Dawson's The good huswifes iewel.
Signatures: A-F⁸ G⁴.

Published in
London

Classifications

Library of Congress
TX705 .D39x 1629

The Physical Object

Pagination
[2], 102 p. ;
Number of pages
102

ID Numbers

Open Library
OL2668583M
LCCN
85664792

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November 4, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching record from Library of Congress .
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.