MARC Record from Library of Congress

LEADER: 01443cam a2200253 a 4500
001 85664792
003 DLC
005 20100702082347.0
008 860425s1629 enk 000 0 eng c
010 $a 85664792
040 $aICU$cICU$dDLC
043 $ae-uk-en
050 14 $aTX705$b.D39x 1629
100 1 $aDawson, Thomas.
245 12 $aA booke of cookerie and the order of meates to bee serued to the table, both for flesh and fish dayes :$bwith many excellent wayes for the dressing of all vsuall sortes of meates, both bak't, boyld or rosted, of flesh, fish, fowle, or others, with their proper sawces : as also many rare inuentions in cookery for made dishes, with most notable preserue of sundry sorts of fruits : likewise for making many precious waters, with diuers approved medicines for grieuous diseases : with certaine points of husbandry how to order oxen, horses, sheepe, hogges, &c., with many other necessary points for husbandmen to know.
260 $aLondon :$bPrinted by E.A. and are to be sold by F. Groue ...,$c1629.
300 $a[2], 102 p. ;$c16 cm. (8vo)
500 $aAn abridgement of Thomas Dawson's The good huswifes iewel.
500 $aSignatures: A-F⁸ G⁴.
510 4 $aSTC$c3301
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aMedicine$xFormulae, receipts, prescriptions$vEarly works to 1800.
650 0 $aLivestock$vEarly works to 1800.
700 1 $aDawson, Thomas.$tGood huswifes jewell.