An edition of De re coquinaria (1500)

Apitii Celii De re coquinaria libri decem.

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Apitii Celii De re coquinaria libri decem.
Apicius, Robert Maier, Apicius
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Notes

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Last edited by MARC Bot
November 4, 2020 | History
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An edition of De re coquinaria (1500)

Apitii Celii De re coquinaria libri decem.

by and

  • 20 Want to read
  • 2 Currently reading

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

Publish Date
Publisher
P[er] Ioannem de Cereto de Tridino alias Tacuinum ...
Language
Latin
Pages
64

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Previews available in: English Latin

Subjects

Bibliography, Biography, Cookery, Cuisine, Early works to 1800, Histoire, Latin Authors, Roman Cookery, Cooking, Roman Cooking, Cocina romana, Recetas, Composición, Alimentos, Medicamentos, Cooking, italian

People

Apicius

Showing 5 featured editions. View all 34 editions?

Edition Availability
Cover of: Cookery and dining in imperial Rome
Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English
1977, Dover Publications
in English
Cover of: Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
Decem libri cui [i.e. qui] dicuntur de re coquinaria et exerpta a Vinidario conscripta
1969, Teubner
in Latin
Cover of: Apicii Cœlii De opsoniis et condimentis
Apicii Cœlii De opsoniis et condimentis: sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.
1709, Apud J. Waesbergios
in Latin - Ed. 2. Longe auctior atque emendatior.
Cover of: Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
Caelii Apitii, summi adulatricis medicinae artificis, De re culinaria libri decem. B. Platinae Cremonensis De tuenda ualetudine, natura rerum, & popinæ scientia libri X. Pauli Æginetæ De facultatibus alimentorum tractatus
1541, Apud Seb. Gryphium
in Latin
Cover of: Apitii Celii De re coquinaria libri decem.
Apitii Celii De re coquinaria libri decem.
1503, P[er] Ioannem de Cereto de Tridino alias Tacuinum ...
in Latin

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Book Details

Edition Notes

"Coquinariae capita Graeca ab Apito posita haec sunt. Epimeles: Artoprus: Cepurica: Pandecter: Osprion Trophetes: Polyteles: Tetrapus: Thalasta: Halicus. Hanc Plato adulatricem medicinae appellat."
Edited by Blassius Lanceloti whose name appears in the caption of the dedicatory letter.
Imprint from colophon.
Signatures: a-h⁴.

Published in
Impressum Venetiis
Other Titles
De re coquinaria libri decem.

Classifications

Library of Congress
TX713 .A7x 1503

The Physical Object

Pagination
[64] p. ;
Number of pages
64

ID Numbers

Open Library
OL2668723M
LCCN
85664933

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
August 23, 2019 Edited by Camillo Pellizzari merge authors
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record