An edition of The modern flour confectioner (1891)

The modern flour confectioner

wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table

2nd ed.
The modern flour confectioner
Robert Wells, Robert Wells
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Last edited by MARC Bot
November 4, 2020 | History
An edition of The modern flour confectioner (1891)

The modern flour confectioner

wholesale and retail : containing a large collection of recipes for cheap cakes, biscuits, etc., with remarks on the ingredients used in their manufacture : to which are added recipes for dainties for the working-man's table

2nd ed.

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Publish Date
Publisher
C. Lockwood & Son
Language
English
Pages
113

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Book Details


Edition Notes

Cover title: Modern confectionery.
Includes index.

Published in
London
Other Titles
Modern confectionery.

Classifications

Library of Congress
TX763 .W45x 1903

The Physical Object

Pagination
xiv, 113 p. :
Number of pages
113

ID Numbers

Open Library
OL2670407M
LCCN
85666629

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record