An edition of High-class cookery (1907)

High-class cookery

by

High-class cookery
Josephine Redington, Josephine ...
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of High-class cookery (1907)

High-class cookery

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Publish Date
Publisher
M.H. Gill
Language
English

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Subjects

Irish Cookery, Irish Cooking

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Edition Availability
Cover of: High-class cookery
High-class cookery
1907, M.H. Gill
in English
  • Not in Library

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Book Details

Table of Contents

Book I. Soups and soup garnishes
Book II. Hot and cold fish dishes.

Edition Notes

Includes indexes.

Published in
Dublin

Classifications

Library of Congress
TX717.5 .R42x 1907

The Physical Object

Pagination
2 v. ;

ID Numbers

Open Library
OL2670415M
LCCN
85666637

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record