An edition of Svensk allmogekost (1919)

Svensk allmogekost

bidrag till den svenska folkhushällningens historia

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Svensk allmogekost
Nils Keyland, Nils Keyland
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Last edited by MARC Bot
November 4, 2020 | History
Edit
An edition of Svensk allmogekost (1919)

Svensk allmogekost

bidrag till den svenska folkhushällningens historia

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A.-B. Svenska teknologföreningens förlag
Language
Swedish

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Subjects

Dictionaries and encyclopedias, Kitchen utensils, Social life and customs, Swedish Cookery, Swedish Cooking, Diet, History, Food habits

Places

Värmlands län (Sweden)
Edition Availability
Cover of: Svensk allmogekost
Svensk allmogekost
1989, Carlssons i samarbete med Institutet för Folklivsforskning och Nordiska museet, Carlsson
in Swedish
Cover of: Svensk allmogekost
Svensk allmogekost: bidrag till den svenska folkhushällningens historia
1919, A.-B. Svenska teknologföreningens förlag
in Swedish

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Book Details

Table of Contents

1. Vegetabilisk allmogekost
2. Animalisk allmogekost, brygd, brännvinsbränning och hemtobaksodling i nordvästra Värmland.

Edition Notes

Includes bibliographies and indexes.
At head of title: Nordiska museet.

Published in
Stockholm

Classifications

Library of Congress
TX722.S8 K49x 1919

The Physical Object

Pagination
2 v. :

Edition Identifiers

Open Library
OL2670448M
LCCN
85666670

Work Identifiers

Work ID
OL5229714W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 4, 2020 Edited by MARC Bot import existing book
December 12, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record