An edition of The Alice B. Toklas cook book
(1954)
The Alice B. Toklas Cook Book
by Alice B. Toklas and Alice Babette Toklas
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"THE French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature and for the theatre."
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Cooking with Clark
from Clark Brady
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decor/food
from jrmpatt
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cookbooks to reread
from FeliciaKarenB
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- Created February 15, 2019
- 6 revisions
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| July 23, 2023 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| August 9, 2021 | Edited by AgentSapphire | Merge works |
| August 21, 2020 | Edited by ImportBot | import existing book |
| February 15, 2019 | Created by MARC Bot | Imported from amazon.com record. |