An edition of Six Spices: A Simple Concept of Indian Cooking (2014)

Six Spices: A Simple Concept of Indian Cooking

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Cover of: Six Spices: A Simple Concept of Indian Cooking by Neeta Saluja
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Six Spices: A Simple Concept of Indian Cooking (2014)

Six Spices: A Simple Concept of Indian Cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Abbeville Press
Pages
192

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Subjects
Cooking, indic, Cooking (herbs and spices), Indic Cooking, Cooking (Spices), COOKING / Regional & Ethnic / Indian & South Asian

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Edition Availability
Cover of: Six Spices: A Simple Concept of Indian Cooking
Six Spices: A Simple Concept of Indian Cooking
Feb 25, 2014, Abbeville Press
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Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX724.5.I4 S265 2014

ID Numbers

Open Library
OL26806508M
ISBN 10
0789211750
ISBN 13
9780789211750
LCCN
2013038409

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 14, 2020 Edited by MARC Bot import existing book
August 29, 2020 Edited by ImportBot import existing book
March 25, 2019 Created by ImportBot Imported from amazon.com record.