An edition of Patisserie: Mastering the Fundamentals of French Pastry
(2013)
Patisserie: Mastering the Fundamentals of French Pastry
by Christophe Felder
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Felder gives you the recipes the professionals use: not an ingredient, not a tip is missing. By clarifying the methods and terms, and eliminating the professional jargon, he has popularized the recipes for the home baker, plus new creations.
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French Cooking, Pastry, Cooking, french| Edition | Availability |
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Patisserie: Mastering the Fundamentals of French Pastry
Feb 26, 2013, Rizzoli
0847839621 9780847839629
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- Created April 7, 2019
- 5 revisions
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| September 8, 2024 | Edited by MARC Bot | import existing book |
| November 2, 2021 | Edited by ImportBot | import existing book |
| August 22, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Edited by MARC Bot | import existing book |
| April 7, 2019 | Created by ImportBot | Imported from amazon.com record |