An edition of High Steaks: Why and How to Eat Less Meat (2012)

High Steaks: Why and How to Eat Less Meat

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Cover of: High Steaks: Why and How to Eat Less Meat by Eleanor Boyle, Eleanor Boyle
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Last edited by ImportBot
November 2, 2021 | History
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An edition of High Steaks: Why and How to Eat Less Meat (2012)

High Steaks: Why and How to Eat Less Meat

by

  • 1 Want to read

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Publish Date
Publisher
New Society Publishers
Pages
208

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Subjects

Industries, TECHNOLOGY & ENGINEERING, Betail, Elevage, Animal culture, Environmental aspects, Industrie animale, Food of animal origin, Ecology, Health aspects, Animals, Animal industry, Agribusiness, Sustainable Agriculture, Livestock, Food, Ecologie, Aliments d'origine animale, Aspect sanitaire, Aspect de l'environnement, Agriculture, BUSINESS & ECONOMICS, Meat industry and trade
Edition Availability
Cover of: High Steaks: Why and How to Eat Less Meat
High Steaks: Why and How to Eat Less Meat
Oct 16, 2012, New Society Publishers

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Book Details

ID Numbers

Open Library
OL26857100M
Internet Archive
highsteakswhyhow0000boyl
ISBN 10
0865717133
ISBN 13
9780865717138

Source records

amazon.com record
Internet Archive item record
Better World Books record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 2, 2021 Edited by ImportBot import existing book
December 14, 2019 Edited by ImportBot import existing book
April 21, 2019 Created by ImportBot Imported from amazon.com record