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American CookingShowing 1 featured edition. View all 1 editions?
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Published: New York : Alfred A. Knopf, 1979-
Also published: Toronto ; New York : Bantam Books, 1983-
11th ed. revised by revised by Wilma Lord Perkins; 12th ed.- revised by Marion Cunningham with Jeri Laber.
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- Created May 17, 2019
- 1 revision
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May 17, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record. |