An edition of Revolutionary cooking (2013)

Revolutionary cooking

over 200 recipes inspired by colonial meals

New edition.

by

Revolutionary cooking
Virginia T. Elverson, Virginia ...
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Last edited by ImportBot
October 10, 2020 | History
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An edition of Revolutionary cooking (2013)

Revolutionary cooking

over 200 recipes inspired by colonial meals

New edition.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
180

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Subjects

American Cooking, History, Cooking, american, United states, history, colonial period, ca. 1600-1775

Places

United States

Times

Colonial period, ca. 1600-1775

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Edition Availability
Cover of: Revolutionary Cooking
Revolutionary Cooking: Over 200 Recipes Inspired by Colonial Meals
2014, Skyhorse Publishing Company, Incorporated
in English
Cover of: Revolutionary cooking
Revolutionary cooking: over 200 recipes inspired by colonial meals
2013
in English - New edition.

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Book Details

Edition Notes

Previous edition published as: A cooking legacy. 1975.

Includes bibliographical references (pages 170-172) and index.

Classifications

Library of Congress
TX715 .E49 2013,

The Physical Object

Pagination
180 pages
Number of pages
180

ID Numbers

Open Library
OL26921410M
ISBN 10
1626364168
ISBN 13
9781626364165
OCLC/WorldCat
851419099

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 10, 2020 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record