15 minute vegan
fast, modern vegan cooking
by Katy Beskow
15 Minute Vegan features a hundred brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be - from shopping to cooking to serving. The book starts with Katy's introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers straightforward recipes and tips about preparation, freezing and storing. Whether you're already eating vegan or just want to try something new, nothing could be simpler and faster.
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Previews available in: English
Subjects
Veganism, Quick and easy cooking, Vegan cooking| Edition | Availability |
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Includes index.
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History
- Created May 23, 2019
- 7 revisions
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| October 17, 2023 | Edited by Scott365Bot | import existing book |
| September 23, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
| February 3, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |