An edition of The spiralizer cookbook
(2014)
The spiralizer cookbook
by Maren Caruso
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Add exciting new dimensions to the way you cook with the Spiralizer--an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.
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Edition Notes
"Quick, easy & healthy recipes for any meal of the day" -- Cover.
Includes index
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History
- Created May 23, 2019
- 15 revisions
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| January 19, 2024 | Edited by MARC Bot | uppercase bwbsku local_id |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |