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Last edited anonymously
April 29, 2008 | History
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Maren Caruso

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11 works Add another?

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  • Cover of: Grilling & barbecuing: food and fire in regional American cooking

    First published in 2003 — 2 editions
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  • Cover of: Saucy: 50 Recipes for Drizzly, Dunk-Able, Go-to Sauces to Elevate Everyday Meals

    First published in 2024 — 2 editions
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  • Cover of: Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

    First published in 2008 — 1 edition
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  • Cover of: The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking

    First published in 2003 — 1 edition
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  • Cover of: Coffee Cakes: Simple, Sweet, and Savory

    First published in 2012 — 1 edition
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  • Cover of: In the world kitchen: global cuisine

    First published in 2002 — 1 edition
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  • Cover of: Spiralizer cookbook 2.0

    First published in 2015 — 1 edition
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  • Cover of: The spiralizer cookbook

    First published in 2014 — 1 edition
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  • Cover of: The perfect blending cookbook

    First published in 2015 — 1 edition
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  • Cover of: Breakfast Comforts

    First published in 2011 — 1 edition
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  • Cover of: The junior chef cookbook

    First published in 2016 — 1 edition
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We need a photo of Maren Caruso

Subjects

Cooking, Cooking (Vegetables), Peelers (Utensils), Vegetable carving, Barbecue cookery, Barbecue cooking, Barbecuing, Blenders (Cooking), Breakfasts, Cooking (coffee), Cooking / Barbecue, Cooking / Wine, Cooking, juvenile literature, Cuisine rapide, General cookery, Home economics, International Cookery, International cooking, Methods - Barbecue & Grilling, Methods - Outdoor, National & regional cuisine, Quick and easy cooking, Spiralizers (utensils), USA, grilling month

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ID Numbers

  • OLID: OL2833291A

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History

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April 29, 2008 Created by an anonymous user initial import