An edition of The spiralizer cookbook (2014)

The spiralizer cookbook

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Cover of: The spiralizer cookbook by Maren Caruso, Maren Caruso
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Last edited by MARC Bot
January 19, 2024 | History
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An edition of The spiralizer cookbook (2014)

The spiralizer cookbook

by

  • 2 Want to read
  • 1 Have read

Add exciting new dimensions to the way you cook with the Spiralizer--an innovative slicer that quickly transforms vegetables and fruit into noodles, shoestrings, thin shreds and waferlike slices. In this inspiring book from our Williams-Sonoma Test Kitchen, you'll learn how to use the Spiralizer to make healthy, delicious meals everyone will love.

Publish Date
Publisher
Weldon Owen
Language
English
Pages
54

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Previews available in: English

Subjects

Cooking (Vegetables), Cooking, Vegetable carving, Peelers (Utensils), Spiralizers (utensils)
Edition Availability
Cover of: The spiralizer cookbook
The spiralizer cookbook
2014, Weldon Owen
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Quick, easy & healthy recipes for any meal of the day" -- Cover.

Includes index

Classifications

Dewey Decimal Class
641.65
Library of Congress
TX714,

The Physical Object

Pagination
54 pages
Number of pages
54

ID Numbers

Open Library
OL26926861M
ISBN 10
1616289155
ISBN 13
9781616289157
OCLC/WorldCat
930681539

Source records

Promise Item
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
amazon.com record
Promise Item
Promise Item
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 19, 2024 Edited by MARC Bot uppercase bwbsku local_id
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record