An edition of The food and cooking of Korea
(2011)
The food and cooking of Korea
discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
by Young-Jin Song
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The food and cooking of Korea: discover the unique tastes of one of the world's great cuisines, with over 150 aunthentic recipes shown step by step in more than 800 photographs
2011, Hermes House
in English
1846811805 9781846811807
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Book Details
Edition Notes
Includes index.
Part of this book was previously published as Korean Cooking.
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Cookery
from Francina Hollis
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food
from masumotosui
History
- Created May 24, 2019
- 4 revisions
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| August 17, 2020 | Edited by ImportBot | import existing book |
| May 17, 2020 | Edited by CoverBot | Added new cover |
| June 23, 2019 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |