An edition of Graze
(2017)
Graze
inspiration for small plates and meandering meals
by Suzanne Lenzer
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In Graze, Suzanne dreams up lush as well as simple concoctions from everyday ingredients, taking full advantage of her pantry, fridge, and freezer. Graze is a lesson in shopping as well as cooking. Using the best that markets have to offer and with minimal effort, Suzanne dazzles us with endless combinations and stunning pictures, creating interesting and delectable small plates.
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Subjects
Cooking, Appetizers| Edition | Availability |
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Book Details
Table of Contents
The grazer's larder : stocking the pantry, fridge, and freezer --
The essential stuff --
Grazing menus (from simple spreads to full-on soirées) --
Just shopping --
Mostly chopping --
A bit of cooking --
Worth the effort --
Last bites, small and sweet --
The grazing breakfast (for guests or not) --
A few signature sips.
Edition Notes
Includes index.
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Cooking
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History
- Created May 24, 2019
- 4 revisions
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| December 8, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |