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Last edited by Scott365Bot
September 23, 2023 | History
The best of the best--including recipes, tastings, and testings--from the current year, all compiled into one must-have collection from America's most trusted test kitchen.
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Previews available in: English
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Edition | Availability |
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The best of America's Test Kitchen: best recipes, equipment reviews, and tastings 2018
2017
in English
1945256036 9781945256035
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Book Details
Table of Contents
Appetizers
Soups, Stews, and Curries
Vegetables and sides
Pasta, pizza, sandwiches, and more
Meat
Poultry and Seafood
Breafast, brunch and breads
Desserts
Test Kitchen resources
Conversions and equivalents.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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- Created May 24, 2019
- 6 revisions
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September 23, 2023 | Edited by Scott365Bot | Linking back to Internet Archive. |
January 14, 2023 | Edited by ImportBot | import existing book |
December 8, 2022 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |