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With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
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Subjects
Roasting (Cooking), CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
How to roast everything: a game-changing guide to building flavor in meat, vegetables, and more
2018
in English
1945256222 9781945256226
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Book Details
Table of Contents
Ten essential roasts
Poultry
Beef
Pork and lamb
Seafood
Grill roasting
Vegetables and fruits
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?History
- Created May 24, 2019
- 4 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
October 11, 2020 | Edited by ImportBot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |