MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03736cam a2200577 i 4500
001 on1004512099
003 OCoLC
005 20180417110155.0
008 170829t20182018maua 001 0 eng
010 $a2017039248
020 $a9781945256226$q(hardcover)
020 $a1945256222$q(hardcover)
035 $a(OCoLC)1004512099
037 $aBRO-copy20180220-147
040 $aDLC$beng$erda$cDLC$dOCLCF$dOCLCO$dOQX$dIJ5$dBUDAP$dIGA$dSFR$dUtOrBLW
042 $apcc
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050 00 $aTX690$b.H69 2018
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245 00 $aHow to roast everything :$ba game-changing guide to building flavor in meat, vegetables, and more /$cthe editors at America's Test Kitchen.
264 1 $aBoston, MA :$bAmerica's Test Kitchen,$c[2018]
264 4 $c©2018
300 $aix, 406 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aTen essential roasts -- Poultry -- Beef -- Pork and lamb -- Seafood -- Grill roasting -- Vegetables and fruits
500 $aIncludes index.
520 $aWith over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.
650 0 $aRoasting (Cooking)
655 7 $aCookbooks.$2lcgft
710 2 $aAmerica's Test Kitchen (Firm)
907 $a.b35334915$b10-23-18$c01-24-18
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