An edition of Japan
(2018)
Japan
the cookbook
by Nancy Singleton Hachisu
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
The definitive home cooking recipe collection from one of the most respected and beloved culinary cultures, Japan : The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes--soups, noodles, rices, pickles, one-pots, sweets, and vegetables--are simple and elegant.
Check nearby libraries
Buy this book
Subjects
Japanese Cooking, Cooking, japaneseShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Zensai : before the meal
Aemono : dressed
Namamono : raw
Sunomono : vinegared
Nimono : simmered
Shirumono : soups
Mushimono : steamed
Itamemono : stir-fries
Agemono : fried
Yakimono : grilled
Menrui : noodles
Gohan : rice
Tsukemono : pickles
Nabemono : one-pots
Kanmi : sweets
Shefu : chefs.
Edition Notes
Includes bibliographical references (page 462) and index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
History
- Created May 24, 2019
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| October 11, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |