An edition of Southern snacks
(2018)
Southern snacks
77 recipes for small bites with big flavors
by Perre Magness
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Magness embraces the southern approach to snacking: many of the recipes in her book were inspired by community cookbooks, home cooks, and chefs who put new twists on southern flavors. Local ingredients and the diversity of regionally distinct southern cuisine are highlighted, while contemporary touches are added to make the recipes perfect for any cookout, party, carry-out or even funerals. Magness includes personal stories and lore from her family in the sidebars.
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Southern snacks: 77 recipes for small bites with big flavors
2018
in English
1469636727 9781469636726
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Book Details
Table of Contents
Introduction
Dips and spreads
Cheese please
Deep-fried love
Seafood and eat it
The meat of the matter
The garden path
Nuts for snacks
Lagniappe.
Edition Notes
Includes index.
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History
- Created May 31, 2019
- 4 revisions
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| December 9, 2022 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | Imported from marc_openlibraries_sanfranciscopubliclibrary MARC record |