An edition of Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (2012)

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

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Cover of: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish by Diana Henry, Diana Henry
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Last edited by ImportBot
December 8, 2022 | History
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An edition of Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (2012)

Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

by

  • 1 Want to read

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Publish Date
Publisher
Mitchell Beazley
Pages
272

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Subjects

Condiments, Canning and preserving
Edition Availability
Cover of: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Oct 10, 2012, Mitchell Beazley

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Book Details

ID Numbers

Open Library
OL26987370M
ISBN 10
1845336755
ISBN 13
9781845336752

Source records

amazon.com record
Better World Books record
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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
August 29, 2020 Edited by ImportBot import existing book
June 4, 2019 Created by ImportBot Imported from amazon.com record