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The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
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Includes bibliographical references and index.
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- Created June 30, 2019
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March 8, 2023 | Edited by MARC Bot | import existing book |
December 22, 2022 | Edited by ImportBot | import existing book |
September 18, 2021 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
June 30, 2019 | Created by MARC Bot | Imported from Internet Archive item record |