| Record ID | marc_loc_2016/BooksAll.2016.part41.utf8:190154250:962 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part41.utf8:190154250:962?format=raw |
LEADER: 00962cam a2200289 i 4500
001 2014033213
003 DLC
005 20150607074300.0
008 140929s2015 enka b 001 0 eng
010 $a 2014033213
020 $a9781780645018 (hardback : alk. paper)
020 $a9781780645025 (pbk. : alk. paper)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX631$b.S83 2015
082 00 $a641.01/3$223
100 1 $aStanley, John,$d1948-
245 10 $aFood tourism :$ba practical marketing guide /$cJohn Stanley and Linda Stanley.
264 1 $aWallingford, Oxfordshire, UK ;$aBoston, MA :$bCABI,$c[2015]
300 $axviii, 241 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aFood tourism.
650 0 $aFood tourism$xMarketing.
700 1 $aStanley, Linda,$d1952-