An edition of Olive oil (2006)

Olive oil

chemistry and technology

2nd ed.

by

  • 2 Want to read
Cover of: Olive oil by Dimitrios Boskou, Dimitrios Boskou
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 6, 2019 | History
Edit
An edition of Olive oil (2006)

Olive oil

chemistry and technology

2nd ed.

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
AOCS Press
Language
English
Pages
268

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Olive oil

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Olive Oil
Olive Oil
2019, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Chemistry and Technology
2015, AOCS
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil: Minor Constituents and Health
2008, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Olive oil
Olive oil: chemistry and technology
2006, AOCS Press
electronic resource : in English - 2nd ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Olive Oil
Olive Oil
2006, Taylor & Francis Group
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Table of Contents

The culture of the olive tree (Mediterranean world) / Aikaterini Polymerou-Kamilakis
Characteristics of the olive tree and olive fruit / Dimitrios Boskou
Olive oil composition / Dimitrios Boskou, Georgios Blekas, Maria Z. Tsimidou
Polar phenolic compounds / Dimitrios Boskou, Maria Z. Tsimidou, Georgios Blekas
Olive oil extraction / Christos Petrakis
Treatments and modifications / Dimitrios Boskou
Storage and packing / Dimitrios Boskou
Olive oil quality / Maria Z. Tsimidou
Analysis and authentication / F. Angerosa, C. Campestre, L. Giansante
Healthful properties of olive oil minor components / Francesco Visioli, Paola Bogani, and Claudio Galli
Culinary applications / Dimitrios Boskou
Olive oil in the world market / Vassilis Zampounis.

Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2011. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions. Includes interactive index.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
664/.362
Library of Congress
TP683 .O45 2006eb

The Physical Object

Format
[electronic resource] :
Pagination
xi, 268 p.
Number of pages
268

ID Numbers

Open Library
OL27078551M
Internet Archive
oliveoilchemistr00bosk
ISBN 10
1613442564
ISBN 13
9781613442562
OCLC/WorldCat
760890558

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 6, 2019 Created by MARC Bot Imported from Internet Archive item record