Profiles from the kitchen
what great cooks have taught us about ourselves and our food
by Charles Allen Baker-Clark
- 1 Want to read
In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Home Economics, Cooks, Methods, Menus, COOKING, American Cooking, Culinary, BIOGRAPHY & AUTOBIOGRAPHY, Professional, Biography, Cooks, biographyPlaces
United States| Edition | Availability |
|---|---|
1
Profiles from the kitchen: what great cooks have taught us about ourselves and our food
2006, University Press of Kentucky
electronic resource :
in English
0813171334 9780813171333
|
aaaa
|
Book Details
Edition Notes
Includes bibliographical references and index.
Description based on print version record.
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created July 6, 2019
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 15, 2022 | Edited by ImportBot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| July 6, 2019 | Created by MARC Bot | Imported from Internet Archive item record |