An edition of Red Beet Biotechnology (2012)

Red Beet Biotechnology

Food and Pharmaceutical Applications

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Cover of: Red Beet Biotechnology by Bhagyalakshmi Neelwarne, Bhagyalakshmi Neelwarne
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Last edited by MARC Bot
December 13, 2022 | History
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An edition of Red Beet Biotechnology (2012)

Red Beet Biotechnology

Food and Pharmaceutical Applications

by

  • 1 Want to read

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Publish Date
Publisher
Springer US, Imprint: Springer
Language
English

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Previews available in: English

Subjects

Biotechnology, Chemistry, Food science, Food Science, Chemistry/Food Science, general, Beets and beet sugar, Agricultural biotechnology
Edition Availability
Cover of: Red Beet Biotechnology
Red Beet Biotechnology: Food and Pharmaceutical Applications
Aug 23, 2016, Springer
paperback
Cover of: Red Beet Biotechnology
Red Beet Biotechnology: Food and Pharmaceutical Applications
2012, Springer US, Imprint: Springer
electronic resource : in English

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Book Details

Edition Notes

Published in
Boston, MA

Classifications

Dewey Decimal Class
641.3, 664
Library of Congress
TP248.65.F66, TX341-641

The Physical Object

Format
[electronic resource] :

ID Numbers

Open Library
OL27084899M
Internet Archive
redbeetbiotechno00neel
ISBN 13
9781461434580

Source records

Internet Archive item record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 13, 2022 Edited by MARC Bot import existing book
February 26, 2022 Edited by ImportBot import existing book
July 6, 2019 Created by MARC Bot Imported from Internet Archive item record